Technical Bulletins - Porcelets

On this page you will find an overview of the Technical Bulletins about piglets.

Click on the title of the Bulletin to request the document.

S22.8 Practical Trial - Pigipro 2 Milk Wean

One of the most important things in reducing post-weaning scouring is increasing the piglet's feed-intake before weaning.We conducted a field trial, in which Pigipro 2 Milk Wean was only fed as dry feed, before and partly after weaning. In this Trial Update, we would like to share the most important results with you.

S21.2 - Pigipro ALFF – what is the payback period?

One of the advantages of our Pigipro ALFF compared to other feeding systems is the short payback period. Schils often receives the question after how long the Pigipro ALFF will be payed back. Of course each, farm is different, but in this bulletin we use a fairly common situation and show which result the use of a Pigipro ALFF would have.

S20.6 - Feeding systems for piglets

There are, in general, two different systems: feeding milk next to the sow's milk or feeding piglets without the sow's milk up to weaning. In this bulletin we will discuss several different options for feeding next to the sow. 

S18.4 Management tools for surplus piglets

In this bulletin we discuss the management tools available to farmers for feeding surplus piglets and introduce our Pigipro ALFF system as a solution. 

S16.2 An excellent start for your piglets 

How to ensure the best start for young piglets, with extra attention to immunity development and enzyme production. 

S16.1 Investing in a good rearing system

An explanation of the importance of colostrum, gut health, dairy raw materials and lactose in the rearing of piglets. 

S13.2 The important energy source in prestarter for piglets. Recommendations of fat inclusion in piglet feed 

The effects of fat in piglet feed and our recommendations regarding fat and energy values. 

S12.2 The importance of lactose in milk replacers for piglets

The benefits of lactose in milk replacers for piglets explained with practical recommendations. 

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